Experts restaurant, restaurant consultant and CEO, Howard Cannon, believes the restaurant industry needs to pay more attention to safety, saying that “government agencies recommend monthly safety meetings with staff and management, but very few follow the advice. All too often, is not training and lack of emphasis on safety and security for customers and restaurant staff, and there is little or no commitment to follow the training there, “. In light of the recent shooting at a restaurant in Carson City IHOP, the public is nervous and ask questions about the safety and security. Cannon said: “In any industry, there will be events that can not be avoided. However, to reduce risk, restaurant management and employees should be trained in security measures. Discussion revolves around the general education. safety review of policies and procedures to be implemented to minimize risk, and a combination of monitoring and surveillance to ensure compliance He added: “Having cameras in good locations, good locks and a well-lit facility can reduce the likelihood of problems. “ Apart from the violence, the restaurant industry faces another risk to the safety deep, and that the risk of inside Cannon encourages restaurant owners to protect their assets, said. “This ...
Experts restaurant, restaurant consultant and CEO, Howard Cannon, believes the restaurant industry should focus on managing their risks as much as possible, saying, “What if” situations is supposed to be considered in advance. Having a quick answer for almost every conceivable situation helps a lot … What if his staff could not close the back door after dark? What if one employee closed the restaurant and left to 23 hours with a bank deposit? .. . You can easily become mature “easy targets” for accidents, or worse. “ In light of the recent shooting at a restaurant in Carson City IHOP, the public is nervous and ask questions about the safety and security. Baril Comments: “Sometimes these things happen and there is little you can do about it. However, some things you can do to help discourage this type of events, including the installation of security cameras in the right locations, parking well lighted and “what-if” political and security training for the employees. “Mr. Cannon encourages restaurant owners to manage risk through the” Double Indemnity “plan, saying:” Two people take the deposit to the bank. Two people come together to open the store. Two or more persons leave at the ...
I made my first bet in the restaurant industry for years. I was a young army NCO with a promising career military action. The only problem was, they wanted to return to civilian life and build a career in the restaurant industry. Three days before my release date of my unit sergeant major, who had been both an advocate and mentor, fell on the room service. In an attempt to comics to encourage me to re-enlist, said: “Wallace, it’s not too late to change your mind and win I’ve heard that in the civilian world, the lines of soup expand in New York to California. ” . I smiled and replied: “. With all due respect Sergeant Major, I guess that means in the civilian world is in need of some well-trained food service” I saw that smile and shake his head while he walked away. A few months later I was in college pursuing my studies at the Hotel & Restaurant Management. Since then, the industry has grown that few would have predicted. My bet industry has paid handsomely. As a student of hospitality, a classically trained chef, restaurateur, and a business leader, I had the privilege to experience ...
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